It presents a straw yellow color, with greenish tonalities. Complex aromas revealing floral notes and tropical fruits with hints of passion fruit and apricot. In the mouth presents it self elegant with enormous deepness, in a strong structure and body.
Produced from Verdelho grapes grown on the plains of Faias in the Setúbal Peninsula, this white wine stands out for its vibrant natural acidity, intense floral character, marked minerality, and expressive aromatics — all enhanced by climatic conditions that allowed for a slow and balanced ripening of the grapes, ideal for crafting high-quality white wines.
Fermentation occurred slowly, followed by several months of aging on fine lees, lending the wine a smooth, rounded texture and a long, lingering finish. The Verdelho variety contributes distinctive aromas of tropical fruits and spices, adding depth to the aromatic profile.
The final blend was assembled at the ideal moment to capture the burst of freshness and fragrance that characterizes newly fermented wines.
