It presents a straw yellow color, with greenish tonalities. Complex aromas revealing floral notes and tropical fruits with hints of passion fruit and apricot. In the mouth presents it self elegant with enormous deepness, in a strong structure and body.
Produced with grapes of the Verdelho grape variety, planted in the Faias plains at Península de Setúbal. The harvest of 2021 presents a very present natural acidity, very floral, mineral and aromatic due to the annual climatic conditions, with grape maturations very slow and late, grape maturations which favors the quality of white wines. This wine was fermented at low temperatures to conserve the primary aromas of the grape, thus achieving a new style of wine, fresh and fruity. From an exceptional year of white wines, this Verdelho fermented slowly and remained in its lees for three weeks, giving it greasiness and a long finish. The Verdelho gives the wines aromas of tropical fruits and spices. The final lot was made on 8th March 2022, taking advantage of an “explosion” of aromas and freshness that marks the recently fermented wines. It was bottled on 19th April 2022.